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Light Roast Arabica Coffee Beans
Light roast highland arabica coffee beans beans are (relatively speaking) the new kid in town. Making delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.
While the roasting process eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is why light roasts can be sweeter than dark roasts.
Light Roast
A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing, including drip, french press, pour over and espresso. Light roasts are more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a particular coffee more than darker roasts.
This is especially relevant when working with microlots or single estate coffees. This level of roast can help bring out the delicate and subtle flavors that are often lost during roasting dark. No matter what you prefer the roast levels all produce unique and delicious coffees.
Light roasts also have a crisp acidity and a soft flavor. They can provide you with an energy boost without the heavy feeling associated with dark roasts. This is why they are an excellent choice for those who wish to start their day with a bit of more energy and a refreshing taste.
When it comes to caffeine, there is some truth to the popular belief that a light roast contains more caffeine than a dark roast. This is somewhat false because it is based on how you measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one with dark roast (because of its greater mass). If you measure by volume, both will contain approximately the same amount.
The roasting process is the most important factor in a great light roast. It is essential to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burned flavor, which can overpower other good qualities of the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.
Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of baker's chocolate and stonefruit. In addition, it is sourced from an ethical and sustainable farm that adheres to sustainable agriculture practices.
Medium Roast
Often described as the Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style notes of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting flavors and aromas.
The medium roast authentic arabica coffee beans beans are cooked at lower temperatures and for a shorter period than dark roasts. The beans reach 385 degrees and begin to pop (this is known as the first crack). Beans that are cooked to this level will have a light brown color and will not have any oil on their surfaces.
This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans have a brighter acidity, and an effervescent body.
A medium roast could be flavored with chocolate, caramel and hints of spice based on the beans that are used. However, it's important to remember that these flavors are more muted than in a light roast since the beans have been cooked for a longer time.
Medium-dark flavored can be heavy and bitter and can be unappealing to certain taste buds. Dark roast coffee has a rich oily appearance and flavored with bittersweet chocolate, dark carmel and smoke.
If you are looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted arabica coffee beans variety is the right choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.
Regardless of the roasting degree, all varieties of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels and also the amount of oxygen that beans absorb when they are roasted.
Dark Roast
Dark roast coffee is one that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. The result is a coffee that has a rich, bold taste, and less acidity than a lighter roast coffee. This type of coffee is ideal for those who want an intense coffee to kick off their day.
Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style. The roasting process used for this type of coffee is what makes it distinct, and it is important to choose a quality bean that has been roasted correctly in order to get the best experience.
If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.
To find the most excellent dark roasted coffee, you should focus on high-quality beans that are roasted at just the right temperature. This will allow for the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.
In addition to the roasting stage It is also essential to consider the source of the beans as well as where they were cultivated in order to determine the most suitable dark-roasted coffee. Certain regions are better suited to dark roasted beans because of their sweetness, while others have a rich, complex flavor that can match the intensity.
It is important to remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the roasted coffee beans are exposed to more heat which causes them to release more caffeine. Additionally, the darker the roast more prominent the bitterness will be.
Washed Coffee
Washed coffee beans have gone through a process called "wet processing." After the process is completed, the cherries are de-pulped and then fermented in water tanks to soften the sticky mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin, and drying. This is a well-liked method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.
Depending on the length of fermentation and the amount of mucilage is left on the seeds, various flavor compounds are created. These can have floral, earthy, or even nutty notes. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. This is different from natural processed coffees, which produce distinctive flavors due to the pulpy fruit that surrounds the bean.
After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun and rotated frequently. This is done until the seeds reach a moisture content between 10-12%.
Roasting is the last step. As the roasting process occurs the temperature inside the bean will rise and a cracking noise is heard. This is when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.
Once this has happened then the beans can be enjoyed. Light roasts taste fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts will be more bready, and will have more of a richer and deeper flavor because they've been roasted longer, and darker roasts can be extremely sweet or even smoky depending on how dark they have been roast.
This creates a wide range of tastes and aromas and it's your responsibility to choose the perfect coffee to suit your preferences! We suggest trying a range of our single origin arabica coffee beans-origin light, medium and dark roasts to see the distinct flavors each one can offer you.
Light roast highland arabica coffee beans beans are (relatively speaking) the new kid in town. Making delicious light roasts is a delicate balance of artisan roasting and multi-origin blending.While the roasting process eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is why light roasts can be sweeter than dark roasts.
Light Roast
A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. The name suggests that these kinds of coffees are usually lighter in body than dark roasts and are able to be enjoyed with a variety methods of brewing, including drip, french press, pour over and espresso. Light roasts are more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a particular coffee more than darker roasts.
This is especially relevant when working with microlots or single estate coffees. This level of roast can help bring out the delicate and subtle flavors that are often lost during roasting dark. No matter what you prefer the roast levels all produce unique and delicious coffees.
Light roasts also have a crisp acidity and a soft flavor. They can provide you with an energy boost without the heavy feeling associated with dark roasts. This is why they are an excellent choice for those who wish to start their day with a bit of more energy and a refreshing taste.
When it comes to caffeine, there is some truth to the popular belief that a light roast contains more caffeine than a dark roast. This is somewhat false because it is based on how you measure your coffee. If you weigh the coffee, a scoop containing lighter roast will have more caffeine than one with dark roast (because of its greater mass). If you measure by volume, both will contain approximately the same amount.
The roasting process is the most important factor in a great light roast. It is essential to select a roaster that you can trust. Poorly executed light roasts may have a bitter or burned flavor, which can overpower other good qualities of the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.
Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of baker's chocolate and stonefruit. In addition, it is sourced from an ethical and sustainable farm that adheres to sustainable agriculture practices.
Medium Roast
Often described as the Goldilocks roast medium roast is often referred to as the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style notes of dark roast but with extra balance and depth, medium roasts provide a wide range of exciting flavors and aromas.
The medium roast authentic arabica coffee beans beans are cooked at lower temperatures and for a shorter period than dark roasts. The beans reach 385 degrees and begin to pop (this is known as the first crack). Beans that are cooked to this level will have a light brown color and will not have any oil on their surfaces.
This level of roasting preserves the distinctive aroma and flavor notes of the original coffee bean. This includes floral and fruity aromas and flavors that are native to the region of origin. Lightly roasted coffee beans have a brighter acidity, and an effervescent body.
A medium roast could be flavored with chocolate, caramel and hints of spice based on the beans that are used. However, it's important to remember that these flavors are more muted than in a light roast since the beans have been cooked for a longer time.
Medium-dark flavored can be heavy and bitter and can be unappealing to certain taste buds. Dark roast coffee has a rich oily appearance and flavored with bittersweet chocolate, dark carmel and smoke.
If you are looking for a balanced, smooth cup of coffee, that is lighter than dark roast, but isn't as delicate as light roast medium roast, then our medium-roasted arabica coffee beans variety is the right choice. Our Happy Place blend is created using single-origin beans from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.
Regardless of the roasting degree, all varieties of coffee have the same amount of caffeine. This is due to the fact that the amount of caffeine in beans is dependent on their natural levels and also the amount of oxygen that beans absorb when they are roasted.
Dark Roast
Dark roast coffee is one that has been roasted for longer than light roast beans. This gives a more complex flavor profile to develop. The result is a coffee that has a rich, bold taste, and less acidity than a lighter roast coffee. This type of coffee is ideal for those who want an intense coffee to kick off their day.
Dark roast coffee is distinguished by its brown color and oily top that give it a smoky and classic diner-style. The roasting process used for this type of coffee is what makes it distinct, and it is important to choose a quality bean that has been roasted correctly in order to get the best experience.
If a coffee is dark roasted, it has to be roasted until the beans begin to crack. This is the first indication that the beans are properly roasted and that they are ready to be taken into the cup. Dark roasted coffee needs to be able to produce a balanced flavor and mouthfeel.
To find the most excellent dark roasted coffee, you should focus on high-quality beans that are roasted at just the right temperature. This will allow for the unique and exotic characteristics of the beans, without being ruined by a strong roast taste.
In addition to the roasting stage It is also essential to consider the source of the beans as well as where they were cultivated in order to determine the most suitable dark-roasted coffee. Certain regions are better suited to dark roasted beans because of their sweetness, while others have a rich, complex flavor that can match the intensity.
It is important to remember that the darker the roast, the more caffeine you'll find in your coffee. This is because the roasted coffee beans are exposed to more heat which causes them to release more caffeine. Additionally, the darker the roast more prominent the bitterness will be.
Washed Coffee
Washed coffee beans have gone through a process called "wet processing." After the process is completed, the cherries are de-pulped and then fermented in water tanks to soften the sticky mucilage that covers the beans. This is followed by a wash to eliminate the remaining pectin, and drying. This is a well-liked method among specialty roasters, and it is a fantastic choice for anyone seeking clean, crisp and acidic flavor profiles that have medium amounts of body and sweetness.
Depending on the length of fermentation and the amount of mucilage is left on the seeds, various flavor compounds are created. These can have floral, earthy, or even nutty notes. This is the reason washed coffees can show a wide range of the terroir and distinctive varietal characteristics. This is different from natural processed coffees, which produce distinctive flavors due to the pulpy fruit that surrounds the bean.
After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun and rotated frequently. This is done until the seeds reach a moisture content between 10-12%.
Roasting is the last step. As the roasting process occurs the temperature inside the bean will rise and a cracking noise is heard. This is when vapors begin to penetrate the outer shell of the bean. This is referred to as the first crack.
Once this has happened then the beans can be enjoyed. Light roasts taste fresh and fruity since they haven't been cooked long enough for the oils to develop. Medium roasts will be more bready, and will have more of a richer and deeper flavor because they've been roasted longer, and darker roasts can be extremely sweet or even smoky depending on how dark they have been roast.
This creates a wide range of tastes and aromas and it's your responsibility to choose the perfect coffee to suit your preferences! We suggest trying a range of our single origin arabica coffee beans-origin light, medium and dark roasts to see the distinct flavors each one can offer you.
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