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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa
You've probably heard that different types of plants produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to coffee blends to add depth.
Arabica
Arabica coffee beans make up 75% of the world's production. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The aroma and taste of a cup of coffee can differ significantly based on the growing conditions and methods of processing employed to make it.
The word "coffee" actually originates from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and the cultivation of premium coffee beans quickly spread across the world.
Coffee beans can flourish at high altitudes and thrive in cold temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the most delicious coffee.
Many specialty coffee shops and roasters concentrate on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable cultivation practices. These companies often blend arabica beans to create unique signature coffees that can be used in many different brewing methods. Blending is a way to control the aroma, flavor and body as well as acidity of coffee. It is typically utilized to create a consistent and balanced taste that appeals to a broad market.
Robusta
Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acid, which are antioxidants found naturally. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.
The plant itself is more robust than arabica, able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.
Although it might seem odd, Robusta beans are often mixed with arabica to create coffee blends. If you notice names like Uganda or Kenya on a coffee beans types bag it's possible that there is also some robusta.
Although some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to reduce costs and maintain quality. To preserve the flavor integrity you should select the highest quality beans from a trusted source. This can be accomplished by buying your beans directly from the farmer.
Liberica
Liberica beans have a shape that is similar to a football, that makes them different from other types of coffee beans. They have a unique aroma that is fruity and floral with the smoky notes. They are often added to other beans to give an extra, stronger flavor.
Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a better resistance to disease than Arabica and Robusta.
These characteristics make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it's recommended to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.
Excelsa is another type of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These luxury coffee beans beans are elongated ovals that grow on large 20-30 foot coffee Beans Types plants at moderate altitudes. Their unique flavor is sweet and tart, making them a popular choice for blends in the home. They are also lighter on the aroma and caffeine compared to Arabica and Robusta however they still have an unusual taste.
Excelsa
Although they're the fourth most coveted type of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. They were actually regarded as to be a different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans have a distinctive teardrop shape, and an eerie, dark taste. They're typically used in blends to add body and a rich tart, ripe fruit taste.
Arabica beans are by far the most popular and are known for their sweeter taste. They thrive in warm, tropical climates and high altitudes. They have a slight acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate or even fruit.
Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's coffee. These beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.
After learning about the four most popular varieties you can now pick your favorite drink. If you prefer a delicate and smooth flavor pick an arabica or a blend comprised of robusta and arabica beans.
You've probably heard that different types of plants produce distinct flavors. Find out about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.
Excelsa beans, which are a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier and tarter taste profile, and are often added to coffee blends to add depth.Arabica
Arabica coffee beans make up 75% of the world's production. Arabica beans are sweeter and less acidic than Robusta, and come in different flavour profiles. The aroma and taste of a cup of coffee can differ significantly based on the growing conditions and methods of processing employed to make it.
The word "coffee" actually originates from the Arabic word for berry, and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became stimulated after eating these berries, and the cultivation of premium coffee beans quickly spread across the world.
Coffee beans can flourish at high altitudes and thrive in cold temperatures and lots of rain. This is one of the main reasons that Arabica is considered to be the most delicious coffee.
Many specialty coffee shops and roasters concentrate on sourcing their arabica beans ethically and focusing on fair pay for farmers and sustainable cultivation practices. These companies often blend arabica beans to create unique signature coffees that can be used in many different brewing methods. Blending is a way to control the aroma, flavor and body as well as acidity of coffee. It is typically utilized to create a consistent and balanced taste that appeals to a broad market.
Robusta
Robusta beans (Coffea canephora) are the second most popular type of coffee bean grown across the globe. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acid, which are antioxidants found naturally. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.
The plant itself is more robust than arabica, able to grow in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.
Although it might seem odd, Robusta beans are often mixed with arabica to create coffee blends. If you notice names like Uganda or Kenya on a coffee beans types bag it's possible that there is also some robusta.
Although some roasters exclusively use arabica beans, the majority of roasters use mix the two varieties to reduce costs and maintain quality. To preserve the flavor integrity you should select the highest quality beans from a trusted source. This can be accomplished by buying your beans directly from the farmer.
Liberica
Liberica beans have a shape that is similar to a football, that makes them different from other types of coffee beans. They have a unique aroma that is fruity and floral with the smoky notes. They are often added to other beans to give an extra, stronger flavor.
Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a better resistance to disease than Arabica and Robusta.
These characteristics make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it's recommended to purchase the beans from local producers to ensure the highest quality. The ideal conditions for the cultivation of Liberica coffee include fertile deep volcano soils that have moderately acidic and sufficient annual rainfall.
Excelsa is another type of coffee bean. It was initially classified as a separate species, but it has since been classified as a Liberica variant. These luxury coffee beans beans are elongated ovals that grow on large 20-30 foot coffee Beans Types plants at moderate altitudes. Their unique flavor is sweet and tart, making them a popular choice for blends in the home. They are also lighter on the aroma and caffeine compared to Arabica and Robusta however they still have an unusual taste.
Excelsa
Although they're the fourth most coveted type of coffee beans Excelsa beans aren't so easy to locate as Arabica or Robusta. They were actually regarded as to be a different species of coffee up until 2006, at which point they were reclassified as a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. The coffee beans have a distinctive teardrop shape, and an eerie, dark taste. They're typically used in blends to add body and a rich tart, ripe fruit taste.
Arabica beans are by far the most popular and are known for their sweeter taste. They thrive in warm, tropical climates and high altitudes. They have a slight acidity. If brewed correctly and roast they may be flavored with notes of nuts, chocolate or even fruit.
Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's coffee. These beans are rounder and smaller, but they have twice as much caffeine than Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.
After learning about the four most popular varieties you can now pick your favorite drink. If you prefer a delicate and smooth flavor pick an arabica or a blend comprised of robusta and arabica beans.
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