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Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to check out a coffee bean shop (https://monroyhives.biz/). These stores offer a wide range of whole beans from all across the globe. These stores also offer unique trinkets, kitchenware, and other products.

Some of these shops offer subscriptions for their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who is a specialist in international brews, loose teas and a selection.

As you enter this quaint West Village shop, the smell of fresh coffee beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment and tea accessories.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who set up businesses in order to meet their food needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so popular in the moment that the Pope would drink it.

Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. He continues to operate the shop in a similar way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district, is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in a loft on the fourth floor, just across the street, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee that is fragrant with hints of the melon and berry.

Sey's commitment goes beyond its shop to improve the overall health of growers and staff, and customers. It uses composts and biodegradable products to ensure that waste is kept out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which puts baristas into a position to sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra, a modern specialty coffee beans in bulk brand, was founded in Aarhus in Denmark in 2012. The company began with a small shop and a dedicated staff. Their honest and innovative approach to delivering a truly exceptional coffee experience has earned their acclaim not just in their home town but all over the world.

La Carba follows a strict process to find their perfect beans. They scour through hundreds of varieties each year to find the ones that best match their ideals. Then they roast them in a light style and dial them in to achieve their desired flavor profile. This gives the coffees more intense flavor and clarity.

the coffee bean shop East Village store opened last October with a sleek, minimalist style, and has been praised worldwide by coffee aficionados for its exacting pour-overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups plates and bowls are made by Wurtz ceramics, a father-and-son studio in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different coffees a year, and typically has seven or eight different varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee, roasts and brews coffee on site. Each cup is brewed and roasted according to your specifications in less than a second. It searches the world wide for the highest-grade specialty beans, which are directly sourced that offer customers a variety and quality.

Their onsite roaster is a fluid bed machine that is distinct from the traditional drum machines found in UK coffee shops. The beans are blown into a heated container with high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate aroma was evident and the coffee began to cool while you sipped the coffee. The subtle scents of citrus fruit were detected.

The roasted coffee will then be whisked into the Eversys Super-Automatic Brewing Machines to be brewed according your specifications within less than a minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become an energizing roastery whose coffees are available at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is dedicated to sourcing only the finest quality beans, which have been through a lengthy journey before arriving at its roasters.

According to their own words, they "have an unrelenting love of craft and a belief that great coffee beans bulk buy should be accessible to anyone." They do just this by putting their home-like space on a residential street--think compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They medium roast coffee beans and brew their own blends and single-origins (there were six at the time I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting area where you can smell and taste the ground beans. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path but worth the journey.